Dairy Producers
Dairy Herd Managers
Dairy Advisors/Consultants
Milk Processors
Packing Plants
Sale Yards
Veterinarians
Farm Advisors

The program consists of a number of educational segments including videos, slide sets and written material. The design of the course will allow you to go through all these segments in sequence and provide you access to more specific information and resources about market cattle food safety and quality.

Requirements to Receive the Certificate of Completion
and Continuing Education Credit