What would happen if you could no longer send cows to the sale yard or packing house?

• Currently some packers turn away cows from farms with previous residue violations.
• In the future there will be increasing concern for the quality and safety of meat from market cows.

Cows are considered food when you make the decision to cull or market those cows. Quality and safety of that product needs to be considered. And, dairy cows don't make up just hamburger. For an entertaining look at what happens to your market cows, view the video from "Mr. Food."  
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