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We ask that you help us in our course design and delivery by providing
us with a Website
Course Evaluation and Suggestions
for Improvement.
Something for you
One tool you might want to use to assess your risk for quality
problems originating on the farm is the Handout: Assessing
Your Risks (optional). Look over these questions and see if
there aren't some improvements you and your employees might be able
to make.
 
Thank you for participating in "Dairy Beef: Maximizing Quality
and Profits.
If you completed all the quizzes, discussions and
course evaluation, you
should receive your certificate, by e-mail, within two weeks. If
you do not receive
your certificate, please contact Dr. Dale Moore at dmoore@vmtrc.ucdavis.edu.
Go
to our Appendix for more information
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